FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are Daring and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with clean crab meat, served using a collection of warm sauces ranging from gentle to exceptionally incredibly hot. You may also find much more loaded

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